Wild Mushroom Tagliatelle
Hand-cut pasta with black truffle cream, charred leeks, and aged pecorino.
$24
Seasonal flavors, local ingredients, crafted with heart.
A chef-driven dining room where Northern California's farms inspire every course.
Spotlighting the produce and purveyors inspiring our kitchen right now.
Locally grown · Made by hand
Hand-cut pasta with black truffle cream, charred leeks, and aged pecorino.
$24
Dayboat halibut with yuzu kosho, pickled fennel, and basil oil pearls.
$19
Single-origin cacao mousse, espresso caramel, and smoked sea salt flakes.
$13
From house-made sourdough to late-night vinyl sessions, Harvest Moon Kitchen tells a story of community. Our chefs work hand-in-hand with local growers to craft a tasting experience that always feels personal.
Discover our storyHarvest Moon Kitchen
329 Valencia Street
San Francisco, CA 94103