The Menu

Harvest Moon Kitchen seasonal offerings

Explore the tasting journey curated by our kitchen. Selections change often to showcase what's flourishing on Northern California farms.

Updated September 24, 2025

opening bites

Opening Bites

Small tastes to welcome you to the evening.

$12

Smoked almond romesco, preserved lemon, toasted sesame salt.

$18

Mignonette granita, yuzu kosho, pink peppercorn oil pearls.

from the garden

Produce-forward plates celebrating our farm partners.

$16

Compressed melon, almond ricotta, basil-chili vinaigrette.

$15

Smoked labneh, pistachio dukkah, burnt honey dressing.

land and sea

Signature mains from hearth and ocean.

$32

Charred citrus glaze, fennel pollen, embered turnips.

$48

Miso bone marrow butter, charred scallion ash, potato pave.

sweet finales

Desserts to linger over as the night slows.

$13

Single-origin cacao mousse, black sesame praline, smoked salt.

$14

Chamomile cream, vanilla meringue, sparkling riesling gel.